“I would top Zinfandel with Grenache, but I would not top Grenache with Zinfandel.”
sputnikintelligence.com
Discussing why Zinfandel and Grenache work together in a red blend, the winemaker gives her rule of thumb for which grape should lead.
Yeah. But still, you don't want that to go to waste.
And there's, you know, similarities between Grenache and Zinfandel. Maybe not necessarily flavor-wise, but they're both large-buried, fairly thick skin, right? I mean, you know, handle weather extremes unless it's other than shattering.
I would top Zinfandel with Grenache, but I would not top Grenache with Zinfandel.
Oh, see, I see Zinfandel as like a little bit of spice.
It's kind of a, it's
like, but it's not, it's not an