Jennifer Anderson

Things Jennifer Says on Podcasts

Jennifer Anderson is a registered dietitian who specializes in picky eating and childhood nutrition. She argues there is no official clinical definition of picky eating and instead treats it as any point where a parent decides their child is picky, and she pushes back on letting kids adopt a picky eater identity, since unwinding that self-image becomes a separate problem from the eating itself. Her advice leans on modeling and repeated exposure: telling a child who is still learning to like a food that you will eat it in front of them, rather than sorting foods into accepted and refused categories. She holds a masters in public health from Johns Hopkins and founded Kids Eat in Color, a family-nutrition resource with a following in the millions across Instagram, YouTube and TikTok, and wrote the book Feed Them Well. She appears as a guest on nutrition podcasts, including The Good Clean Nutrition Podcast, hosted by dietitian Ginger Hultin.

Where to Find Them

Jennifer Anderson has been a guest on The Good Clean Nutrition Podcast (2 times) .

Recently: “Feeding Kids Without the Fear: Picky Eating, Food Headlines, & Screens with Jennifer Anderson, MSPH, RDN of Kids Eat in Color (ep – 94)” on The Good Clean Nutrition Podcast (September 2026); “Kids' Nutrition: What Actually Matters Most with Jennifer Anderson, MSPH, RDN of Kids Eat in Color (ep – 93)” on The Good Clean Nutrition Podcast (August 2026).

What They Said

“Once kids believe that they're a picky eater and they embrace this idea, then we have to mess with their identity and the fact that they're a picky eater. And those are two different problems. And it's easier to just address one.” — Jennifer Anderson, The Good Clean Nutrition Podcast

Anderson had just told host Ginger Hultin that she doesn't much care what parents call picky eating, as long as they don't say it in front of the child; Hultin asked her to explain that. Her answer is that the label creates a second problem sitting on top of the eating itself. It is an argument about identity rather than nutrition, aimed at a word most parents use casually at the table.

The Good Clean Nutrition Podcast · 2026-09-08 Permalink → Listen →
The Good Clean Nutrition Podcast Around 08:20 into the episode
Jennifer Anderson

…But if we're just talking about picky eating, we're talking your kid is not eating something that's on the table. And it's happening more often than you'd like. That's picky. It's fine. I really don't have any worries about what you call it, as long as you're not saying it in front of your child.

Ginger Hultin

Ooh, tell me more about that.

Jennifer Anderson

Once kids believe that they're a picky eater and they embrace this idea, then we have to mess with their identity and the fact that they're a picky eater. And those are two different problems. And it's easier to just address one.

Ginger Hultin

So let's say that you are struggling. I'm interested in what some of the common challenges are, how you might message that to a child, if at all, and what some of your baseline strategies are.

Jennifer Anderson

So if your child says, I don't eat peas, you could say, okay, you're still learning to like them. Give me the peas. I'm going to eat them in front of you. I'm going to show you they're okay. I'm maybe even going to enjoy them. I love these peas. Thank you for sharing yours with me. Things like…

Ginger Hultin

I meet a lot of adults that have that identity. I have a patient about my age who has this negative affinity with Brussels sprouts because she had them boiled as a young person and she was open-minded enough to try them roasted. And she was like, this is the most incredible food I've ever had. And…

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