“That is not a judgment on the bakers. It is a judgment on the prompt.”
sputnikintelligence.com
The hosts were complaining that the Bread Week technical challenge gave bakers almost no detail, such as how flat or how big the flatbreads should be. When nearly every baker fails, the argument goes, the fault lies with the brief.
…And, you know, there is a part of me that's like, it is kind of weird that these contestants weren't looking at their bakes and going like, this doesn't feel very flat to me. That being said, flatbread, I feel like flatbread means a lot of different things to a lot of different people. Flatbread
doesn't always mean get it as flat as you possibly can.
Yeah. And also, like, sometimes flatbread is pizza. Like, you go to certain restaurants and they call their pizzas flatbread. Right. So this is
in support of Gary. You're making sense. Correct.
This is in support of Gary. And the other thing is, like, how often do you have a flatbread with stuff like baked, like grapes baked into it? Like, it feels like very, that feels like very strange. So it, and, you know, they had three weeks in a row where they got to see like the thing that they…
say this almost every season.