JE

Jon Emont

Things Jon Says on Podcasts

Where to Find Them

Jon Emont hosts The Journal. .

Recently: “How China Swiped the Secret to American Blueberries” on The Journal. (September 2026); “Why Chinese Customers Are Running From Nike” on The Journal. (May 2026); “One American Company Taking on China's Rare-Earth Dominance” on The Journal. (July 2025); “One American Company Taking on China's Rare-Earth Dominance” on The Journal. (July 2025).

What They Said

“Basically between 2021 and 2025, China added more blueberry production than the United States has in total. And the United States is the world's top blueberry producer.” — Jon Emont, The Journal.

Emont, a reporter, is explaining how fast Chinese growers scaled up blueberries after copying a high-tech greenhouse growing system. The host had asked how big the surge was. The rest of the episode is about what that flood of fruit did to prices.

The Journal. · 2026-09-29 Permalink → Listen →
The Journal. Around 10:17 into the episode
Jon Emont

We're talking about

Ryan Knutson

a tidal wave of blueberry juice?

Jon Emont

Yes. I mean, look, basically between 2021 and 2025, China added more blueberry production than the United States has in total. And the United States is the world's top blueberry producer. And we grow blueberries everywhere from Oregon to Maine to California to Florida. And China in four years just added more blueberry production than the United States has.

Ryan Knutson

Wow, that's huge. These days, blueberries are all the buzz in China. You can find things like blueberry cake, blueberry tea. And there's a video on social media of travelers absolutely astonished by these giant berries, which can grow to nearly the size of a quarter.

Speaker 3

All right, let's try this gigantic blueberries. Look at how gigantic these are. Like, wow.

Speaker 4

Guys, it's really tasty. And blueberry here in this region is so sweet. Way more juice, juicy, and bigger.

Speaker names from our own diarization · position estimated from where the line sits in the episode