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Steve Anglim

Things Steve Says on Podcasts

Where to Find Them

Steve Anglim has been a guest on Where Wine Takes You - A Paso Wine Podcast .

Recently: “Ep 190 The El Pomar District: Featuring Bovino Vineyards | Asuncion Ridge” on Where Wine Takes You - A Paso Wine Podcast (November 2026).

What They Said

“We determined Rhones because the world didn't need another cab or Chardonnay.” — Steve Anglim, Where Wine Takes You - A Paso Wine Podcast

Recalling starting a winery in 2001, he explains why he chose Paso Robles and focused on Rhone grape varieties.

Where Wine Takes You - A Paso Wine Podcast · 2026-11-07 Permalink → Listen →
Where Wine Takes You - A Paso Wine Podcast Around 03:11 into the episode
Brandi Souza

Oh, heck yeah. We were, I mean, I am so thrilled that we have Steve Anglim it is an absolute blessing.

Adam Montiel

Steve, tell me a little bit about how you first found Paso because I have known you to be making great wines here for years and years.

Steve Anglim

We started our first harvest in Paso was in 2001. We literally had decided we wanted to get in the wine business. So we started looking. We determined Rones because the world didn't need another cab or Chardonnay. And it was either Santa Barbara, Paso, or Washington State. Drove my wife up to Washington State. She looked at that and went, oh, heck no, not living over there. Santa Barbara at the time, and to this day, really was not receptive to new winery facilities. So Paso is where we started. That's

Adam Montiel

so cool. So many stories like that. And gosh, Paso is so lucky to have them. Pardon me. So how do you get mixed up with these folks?

Steve Anglim

Fred Burbank, who planted the vineyard in 2008, approached me a few years after that, asking if I would make a couple of barrels of wine to help him sell his fruit. And I'm like, yeah, sure, why not? I can do that. And then a few years later, he says, well, I got some plants. Why don't you come out…

Adam Montiel

Yeah. Tell me about this wine that we're drinking now. This is good.

Speaker names come from our own diarization. The position is estimated from where the line sits in the episode.
“Almost all the wines I really love started with outstanding fruit and actually required very little input on my part. … The wines I'm proudest of are the ones that you run into a fur ball halfway through fermentation.” — Steve Anglim, Where Wine Takes You - A Paso Wine Podcast

Asked about the difference between a wine he loves and one he's proud of, the winemaker says pride comes from rescuing a wine that went wrong.

Where Wine Takes You - A Paso Wine Podcast · 2026-11-07 Permalink → Listen →
Where Wine Takes You - A Paso Wine Podcast Around 16:32 into the episode
Steve Anglim

…what your style of wine is, there's someone out there that probably is going to like it if it's well made. And there's such a large cadre of very talented people here. You may not, there have been times when I'm not sure I liked wine, but I respect it. Yeah. Sure. I really do respect it. Isn't

Adam Montiel

…a wine? I asked this to Sterling the other day, and I just loved his answer. And I think it's an answer that could really vary from person to person. Like making a wine that you really love versus making a wine that you're really proud of. Because they don't always have to be the same, do they?

Steve Anglim

No, almost all the wines I really love started with outstanding fruit and actually required very little input on my part. To quote a friend of mine, why are you wasting your time with this fruit? Why don't you get some good fruit? It'll be a lot easier. And when you start with great fruit, those are the wines I tend to enjoy. The wines I'm proudest of are the ones that you run into a fur ball halfway through fermentation. You're like, oh my God.

Adam Montiel

Right.

Steve Anglim

I'm going, how am I going to explain the fact that there's $50,000 worth of fruit in that tank that the owner's not going to like?

Adam Montiel

Yeah.

Speaker names come from our own diarization. The position is estimated from where the line sits in the episode.

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