MF My Food Job Rocks!

Podcast

My Food Job Rocks!

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and it’s all complicated. This podcast is a wealth of knowledge to anyone who’s interested in food a...

Website ↗ Last published 22 October 2026 302 posts collected by Sputnik

Said on My Food Job Rocks!

“The whole shrimp on the Barbie thing is actually just a U.S. commercial. So I hate to burst people's bubbles, but we don't even call them shrimp. We call them prawns.” — Jess Pryles, My Food Job Rocks!
Jess Pryles · 8 Oct 2026 Listen →
“Meat science tells you about the perfect steak all the way up until it hits the pan. They're cooking on George Foreman grills in meat science labs because they just want consistency. Like they're not going for what we're going for.” — Jess Pryles, My Food Job Rocks!
Jess Pryles · 8 Oct 2026 Listen →

Recent Episodes

  1. 22 Oct 2026

    From Med Spas to Mini-Golfing with Beers. Doing It All With an Attitude for Gratitude with Brandon Robinson, Founder of Tipsy Putt

    With Brandon Robinson

  2. 8 Oct 2026

    Adam Learns A Ton About Beef with Jess Pryles, Founder of Hardcore Carnivore and Author of Prime Cuts

    With Jess Pryles

  3. 24 Sep 2026

    AI in Food Marketing & Reinventing Imagination with Alicja Spaulding, Alicja Spaulding, Adjunct Professor at Saint Joseph University (and much more)

    With Alicja Spaulding

  4. 10 Sep 2026

    Dig In: How AI is Affecting Hiring in The Food Industry and Advice for Young People Going Forward with Nicole Gallace, founder of FoodGrads

    With Nicole Gallace

  5. 27 Aug 2026

    The Food Scientist Who Founded a Biotech Company with Laura Katz, Founder and CEO of Helaina

    With Laura Katz

  6. 13 Aug 2026

    Why Restaurants Live and Die By Their People with Christine Marvin, Founder of Columbine Hospitality

  7. 30 Jul 2026

    What Adam Is Doing With His Life: An Interview with Nathan Schmidt on The CPG Level Up Podcast

  8. 23 Jul 2026

    My Food Job Rocks Every Other Week

  9. 9 Jul 2026

    Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute

  10. 2 Jul 2026

    Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff

  11. 25 Jun 2026

    Dig In: How AI Saved Her Plant-based Cheese Business $250,000 Dollars with Kirsten Maitland Co-Owner at Rebel Cheese

  12. 18 Jun 2026

    Innovation Topics on Consumer, GLP-1, Ultraprocessed, and How We Are Currently Marketing Things with Suzanne Allers, Founding Partner at Untapped Innovations

Guests

Alicja Spaulding , Brandon Robinson , Nicole Gallace , Laura Katz , Jess Pryles .