“I just kind of like to blow their minds with all that because right away, they don't believe it's real alligator, but it absolutely is. And then the follow-up question is always like, well, where do you get it? And it sounds like a joke, but any grocery store in Louisiana, you can get it.”

…doing the cooking demos and bringing something from here. Um, you know, out to my territory, you know, I go to Salt Lake City, or I did, I just did a cooking event outside of Portland a couple of months ago, and I'll bring Boudin or Gator fillets, stuff that I know most people probably haven't had.

Right.

Yeah.

It's just something we eat down here. So I love doing that. I've really found a lot of pleasure in just seeing the reactions from people. And Salt Lake City, I'd mention that because I think that was the best reaction I got. They'd actually back away from it like it's a live gator. It's going to…

I saw a deal. This was last year. And you and I may have talked about this when we had dinner a couple, three months ago. I saw a guy smoke a camel, you know, dromedary type thing. And he had built this thing and it was out in the desert somewhere, obviously. And I couldn't figure first, I thought…