“We did a test on it with 10 pounds of lump coal. We got it to about 250 degrees, a nice smoking temperature, let it roll, and it held that temperature for almost 28 hours.”

It takes, you know, I'm not too familiar with the ceramic Kamados, but, you know, coming from the old school Weber Kettle school of, you know, barbecue, right? It took a little bit of learning, but not much. But the beauty of our Kamado, too, is you can use it as a smoker. It comes with, it's got a center grate. You could buy an optional heat deflector and put that over the charcoal and it's get that nice rolling smoke. You can use it as a straight charcoal grill. It's very versatile. And then the question we get on that one all the time is how well does it hold heat compared to you know a ceramic counterpart? And I would say it holds heat just as well, if not better. We did a test on it with 10 pounds of lump coal. We got it to about 250 degrees, a nice smoking temperature, let it roll, and it held that temperature for almost 28 hours.