Connect your Claude, Codex or OpenClaw for full transcripts on millions of podcasts. Two week free trial, cancel anytime.

Start free trial →
GN Greg Nussen Comedian who co-hosts a weekly recap of The Great British Baking Show.

“the best grade in the class is a C. Okay, you did not prep your students well enough for the exam.”

The Great British Baking Pod · Food & Beverage · November 2026

“the best grade in the class is a C. Okay, you did not prep your students well enough for the exam.” — Greg Nussen, The Great British Baking Pod

Context

Reacting to Paul Hollywood calling the flatbread technical the worst in the show's history, he compares it to a teacher whose whole class fails: the blame belongs to whoever set the test.

Transcript

The Great British Baking Pod Around 32:08 into the episode
Greg Nussen

I was like, so if it's the worst technical the show's ever had, interesting, because that sounds like a challenge. It's the worst segment on an episode of a show that you produce that's ever happened. Correctly. Sounds a little like a self-read. This is a classic if you're like a teacher.

Tessa Hersh

Yes.

Greg Nussen

And your class all does like the best grade in the class is a C. Okay, you did not prep your students well enough for the exam. Paul Hollywood. I think if I ever just see Paul apologize, I would make all of this frustrating.

Tessa Hersh

It would heal the world, I think. I think that like we would change timelines and like stop being in this horrible timeline that we're in. This just reminded me,

Greg Nussen

I don't remember when this happened, but it was early on in the episode, I think Noel asked Gary if there were any Paul Hollywoods in his family or if it like he was like, I bet, you know, if he did a DNA test. And Gary said, there's no, there's no Hollywood in my family. Not yet. No. Did you hear…

Tessa Hersh

romance, but I don't know Gary's sexual orientation. Do we?

Speaker names come from our own diarization. The position is estimated from where the line sits in the episode.

More from The Great British Baking Pod