a businessman before I'm a chef, if I'm honest with you. I think I always have been. And I think that's probably why I never won three stars because I was not interested in the glory of it. I was only interested in making cash. And so I, for me, My gut two years before the end was saying I wasn't feeling it. I'd go in the kitchen and I love that team. Craig, the team, front of house. They're amazing people, all work incredibly hard for me and to earn a living for themselves. And I could feel my heart, the flame just getting less and less and less and less and less. And do you know the one thing that I used to stare into that kitchen and I couldn't deal with? It's the silence. The fucking tweezers.