“I believe that Moulin-à-Vents are great, but Fleuries, Morgons are also pretty good at aging and they are so cheap because no one knows that they are good at aging.”

If you have a bidder in front of you, that must be me. But yeah, I mean, you know, it's always the same. It depends on the colour, of course, on the level, on many different things. But I do buy my wines obviously when I see it, but it's pretty rare. Otherwise, even wines from other producers, because I believe that Moulin Vants are great, but Fleury's Morgo's are also pretty good at aging and they are so cheap because no one knows that they are good at aging. So yeah, definitely you should go there. Just having the most, how to say, as many information as possible for the quality of the celery before buying it, but otherwise, yes.