“I took over this dive bar in Hoboken and did an event. … the owner of this place goes, oh, I have these like 10 cases of Santa Margarita Pinot Grigio that we'll get rid of, and put this on there instead. … And so we bumped Santa Margarita Pinot Grigio off a dive bar menu in Hoboken with the Enrico Valentine White and teaching cocktail waitresses to sell wine in this bar.”

…the floor. And she goes, oh, no, no, no, no, no, no, no. You're going to go up top. I'm going to put the Hamptons water down on that. That's funny. Yeah. And then we did like a Whispering Angel. Was it Whispering Angel? It was a Whispering Angel. Okay, it was Whispering Angel. Either one. It's all the same. Sorry. Honestly, I've actually never had either one of them. They're probably delicious. I took over this dive bar in Hoboken and did an event. We had hired some musicians and were pouring the Enrico. I think it's just the white and the red by the glass. And the owner of this place goes, oh, I have these like 10 cases of Santa Margarita Pino Grigio that we'll get rid of those and put this on there instead. And I taught him how to make a cocktail with the Pino Grigio so he wouldn't burn it. And so we bumped Santa Margarita Pino Grigio…