“I'm not an asshole. I'm a perfectionist. I want this done like this, and that's it.” Lorna McNee · The Go To Food Podcast

Some of them. I guess thinking that, yeah, that we're that every people, I think people seem to think that all kitchens are like work you over hours, don't want the best for you. Like I genuinely want the best for my team. I don't want them in here. Like some of them are in here long hours, but it's because they're either slow at what they do, they're still trying to learn what they do. So it's like, I don't want them in here all those hours. I treat them as well as I can. I'm not bad to any of them. And some people will come in and because they're not understanding something and you're given, no, this is how you do it, this is how you do it, the pressure of doing that, then all of a sudden, you're an asshole. I'm not an asshole. I'm a perfectionist. I want this done like this, and that's it. Like, just because I'm hard on you doesn't mean that I'm a bad person. I mean, I'm an arsehole. I'm not punching you, kicking you, throwing you around the kitchen. I think people have this thing that, oh, chefs scream and shout and all that. It's no, we're all very passionate, we're all very firm and like perfectionist, and this is how we want things to be. And that annoys me. People just think, oh, chefs are assholes.