FT Food Talk with Dani Nierenberg (by Food Tank)

Podcast

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

Website ↗ Last published 26 October 2026 600 posts collected by Sputnik

Said on Food Talk with Dani Nierenberg (by Food Tank)

“When you lose these farmers, you don't get them back. You can't get the land back. You can't get the historical training, the skill set training of passing our generational skill set and training to the next generation of farmers. And farming is a skill set.” — John Boyd Jr., Food Talk with Dani Nierenberg (by Food Tank)
John Boyd Jr. · 26 Oct 2026 Listen →
“I flipped it and called it food apartheid, because I wanted our conversation to be intentional. Be intentional about race and racism. Be intentional about where a person lived geographically, about the wealth that was built on the backs of enslaved and Indigenous people. … Food desert reminded me of just putting a pin on a map and saying, that's where people have limited access to food. We're human beings. … And then I went to people in the desert and I said, y'all got food? Yeah, we grow food in the desert.” — Karen Washington, Food Talk with Dani Nierenberg (by Food Tank)
Karen Washington · 27 Sep 2026 Listen →
“So they're worried more about the yogurt they eat and whether they recycle than finance, which is absolutely brutalizing them most of the time.” — Kat Taylor, Food Talk with Dani Nierenberg (by Food Tank)
Kat Taylor · 20 Aug 2026 Listen →

Hosts

Food Talk with Dani Nierenberg (by Food Tank) is hosted by Danielle Nierenberg , Chloe Sorvino , Ruth Richardson and Rob Parra .

Recent Episodes

  1. 26 Oct 2026

    578. John Boyd, Jr. on the Fight for the Future of American Agriculture

    With John Boyd Jr.

  2. 22 Oct 2026

    577. Ebola in Kenya, the Power of Farmers' Cooperatives, and Dr. Dariush Mozaffarian on the Promise of Food is Medicine

    With Dariush Mozaffarian

  3. 15 Oct 2026

    576. A New Approach to Childhood Obesity, Food Worker Exploitation, and Cat Oakar on Farmers Markets as Community Infrastructure

    With Catherine Oakar

  4. 8 Oct 2026

    575. Medically Tailored Groceries Transform Health, African Union Pushes Climate-Resilient Seeds, and Ertharin Cousin on Building Community-Centered Food Retail

    With Ertharin Cousin

  5. 1 Oct 2026

    574. A Conversation with Dr. Columbus Batiste on Building Nutritional Resiliency

    With Columbus Batiste

  6. 27 Sep 2026

    Where Food Education Meets Food Systems Change

    With Alexandra DeSorbo-Quinn , Kim Severson , Karen Washington and Marcus Samuelsson

  7. 25 Sep 2026

    The Waters that Sustain Us

    With Sara Roversi , Simone Venturini and Kaveh Madani

  8. 25 Sep 2026

    Marion Nestle's 90th Birthday Party

    With Marion Nestle , Kathleen Finlay , Ruth Reichl , Kim Severson , Cathy Kaufman and Amber Rubarth

  9. 25 Sep 2026

    Meeting the Urgency With Faster Food Security Action

    With Evan Fraser , Simon Winter , Michael Werz , Maximo Torero , Ertharin Cousin , Andrew Zolli , Inbal Becker-Reshef , Dave Turk and Adam Met

  10. 24 Sep 2026

    Chefs on the Front Lines of Food Systems Change

    With Anne McBride , Bleu Adams , Ellie Krieger , Fariyal Abdullahi , Sean Sherman and Grace Ramirez

  11. 24 Sep 2026

    Building a Healthier, More Resilient Food System

    With Sheryll Durrant , Selena Ahmed and Gary Hirshberg

  12. 24 Sep 2026

    Building the Future of Organic

    With Suzanne Sengelmann , Shawna Nelson and Paul Schiefer

Guests

Marion Nestle (9 episodes), Kathleen Merrigan (8 episodes), Karen Washington (6 episodes), Dariush Mozaffarian (6 episodes), Kim Severson (6 episodes), Tambra Raye Stevenson (5 episodes), Baldemar Velasquez (5 episodes), Tony Hillery (5 episodes), Alice Waters (5 episodes), A-dae Romero-Briones (5 episodes), Maximo Torero (5 episodes), Chellie Pingree (5 episodes), and 745 more.