Fw Food with Mark Bittman

Podcast

Food with Mark Bittman

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food...

Website ↗ Last published 28 October 2026 269 posts collected by Sputnik

Said on Food with Mark Bittman

“I'd be reading an article about an exhibition of, let's say, paintings by Botticelli or something like that. And then there would be just like a mention in the review that said, and Botticelli went out of favor and was basically forgotten for 200 years. And then they'd go on and talk about paintings. I'd go, whoa, whoa, whoa. That's where the story is. You buried it right there.” — David Byrne, Food with Mark Bittman
David Byrne · 21 Oct 2026 Listen →
“They're people who don't know what they don't know. I can't tell you how often I ... get notification on something that's being done for the first time ever. No, thank you ... do your homework. It just drives me nuts that nobody bothers doing any kind of real reporting anymore ... You wouldn't have that attitude about music criticism particularly, would you? Or if you were writing about the quality of automobiles, why is food the victim?” — Florence Fabricant, Food with Mark Bittman
Florence Fabricant · 7 Oct 2026 Listen →
“you are imposing a vision on the world through conservation.” — Joseph Ogilvy, Food with Mark Bittman
Joseph Ogilvy · 20 Aug 2026 Listen →

Hosts

Food with Mark Bittman is hosted by Mark Bittman , Kate Bittman , Holly Haines , Otis Gray and Rachel Belle .

Recent Episodes

  1. 28 Oct 2026

    Tony Shalhoub and Josie Adams: We Thought They’d Never Leave

    With tony shalhoub and Josie Adams

  2. 21 Oct 2026

    David Byrne on Cooking, Writing Songs to His Apartment, and What He Ate on His World Tour

    With David Byrne

  3. 14 Oct 2026

    Ming-Na Wen: Empress, Princess, Goddess, Restaurant Kid

    With Ming-Na Wen

  4. 7 Oct 2026

    Florence Fabricant: On Being Salty, Making Pigs-In-Blankets Famous, and Why Influencers Drive Her Nuts

    With Florence Fabricant

  5. 30 Sep 2026

    Jennifer Siebel Newsom: What California Got Right About School Food

    With Jennifer Siebel Newsom

  6. 23 Sep 2026

    Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Completely Differently

    With Nik Sharma

  7. 16 Sep 2026

    Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake," and Being A Young Black Baker In a World That Doesn't See You Coming

    With Justin Ellen

  8. 10 Sep 2026

    Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA

    With Marion Nestle

  9. 2 Sep 2026

    Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food

    With Mara Fleishman

  10. 26 Aug 2026

    Pooja Bavishi: I Scream, You Scream, We All Scream for Malai

    With Pooja Bavishi

  11. 20 Aug 2026

    Joseph Ogilvy on the Storied Fishing History of the California Coast

    With Joseph Ogilvy

  12. 12 Aug 2026

    Jean-Georges Vongerichten on Watching New York Change

    With Jean-Georges Vongerichten

Guests

Barrett Washburne (6 episodes), Kerri Conan (4 episodes), Cory Booker (4 episodes), Stephen Satterfield (4 episodes), Tom Colicchio (4 episodes), Sheldon Simeon (4 episodes), Alice Waters (4 episodes), Nigella Lawson (4 episodes), Toya Boudy (3 episodes), al roker (3 episodes), samantha irby (3 episodes), José Andrés (3 episodes), and 225 more.