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RM Robert Moss Charleston, South Carolina writer on food, drink and travel, and Contributing Barbecue Editor at Southern Living.

“At first, the temperance folks tried to ban barbecues or at least shame people into not going. But then they realized, well, people like the barbecue part. Let's just get rid of the whiskey. So they started holding cold water barbecues.”

BBQ Nation · Food & Beverage · November 2026

“At first, the temperance folks tried to ban barbecues or at least shame people into not going. But then they realized, well, people like the barbecue part. Let's just get rid of the whiskey. So they started holding cold water barbecues.” — Robert Moss, BBQ Nation

Context

On 1830s-40s barbecues, which were rough, whiskey-soaked Fourth of July parties, and how the temperance movement adapted rather than fought them.

Transcript

BBQ Nation Around 32:24 into the episode
Robert Moss

can probably see a pattern in what I write about. Yeah, I get it. Things that are fun to research.

Jeff Tracy

…And it really wasn't the Cary Nation type temperance days. It was before that because down in the South. Yeah, there were some real areas of the Southern Bible Bible Belt, if you will, that they, you know, no firewater, no nothing. You wanted cold water, maybe lemonade if you really were a good

Robert Moss

…at was the barbecue because the barbecue was basically a giant outdoor party. Sure. Very male, very rough. And what you see is because toasting was such a natural part of barbecue, particularly at the 4th of July, after everybody ate, there'd be round after round of toasts where everybody was toasting to America, to George Washington, to the Constitution, and of course, chugging back whiskey. At first, the temperance folks tried to ban barbecues or at least shame people into not going. But then they realized, well, people like the barbecue part. Let's just get rid of the whiskey. So they started holding cold water barbecues. And they were just like any other barbecue. You'd have the same big old pits and animals cooked on it. If it was Fourth of July, there'd be the speeches and the patriotic songs, and there'd be toasts, but all they would have would be spring water. In fact, the accounts were to say they were cold water toasts. So you would still toast George Washington and the flag and the Constitution, but it…

Jeff Tracy

That sounds boring as hell.

Robert Moss

Yeah, it doesn't sound nearly as much fun to me. At least you get barbecue. That's got to be cool.

Jeff Tracy

This coming, folks, from the guy who wrote the history of bourbon and how bourbon got its name. You remember that now. The other thing we talked about too off here, bring your own bucket to the barbecue. I loved that because I actually know people that they didn't bring their own bucket, but they…

Speaker names come from our own diarization. The position is estimated from where the line sits in the episode.

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