Michael Pollan

Things Michael Says on Podcasts

Author and journalist who writes about food, plants, psychedelics and consciousness. Knight Professor of Science and Environmental Journalism at UC Berkeley and co-founder of the Berkeley Center for the Science of Psychedelics. Books include The Omnivore's Dilemma, How to Change Your Mind and A World Appears: A Journey into Consciousness. The Omnivore's Dilemma won the 2007 James Beard Foundation award for food writing. Appears as a guest on Stay Tuned with Preet, Huberman Lab, Within Reason, ZOE Science & Nutrition, On with Kara Swisher and The Ezra Klein Show, mostly discussing consciousness, plant sentience and psychedelics.

Where to Find Them

Michael Pollan writes Stay Tuned with Preet Bharara , writes The Microdose , writes The Believer , writes The Beat with Ari Melber and writes Why Is This Happening? The Chris Hayes Podcast . They have also been a guest on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters (3 times) , The Food Programme (3 times) , The Dr. Hyman Show (3 times) , Food Talk with Dani Nierenberg (by Food Tank) (3 times) , Chasing Life (2 times) , The Prof G Pod with Scott Galloway , Deep Background with Noah Feldman , EconTalk , ZOE Science & Nutrition , Conversations with Tyler , Stay Tuned with Preet , The Ezra Klein Show , On with Kara Swisher , Jeff’s Substack , 3 Takeaways™ , Decoder with Nilay Patel , Huberman Lab , The Daily (NYT) , Lapham's Quarterly , Gastropod , Big Technology and Within Reason .

Recently: “Revisiting Do Plants Think, and Other Mysteries (with Michael Pollan)” on Stay Tuned with Preet (October 2026); “What Humans, Animals and Plants Tell Us About Consciousness | Michael Pollan” on Huberman Lab (September 2026); “#166 Are Plants Conscious? - Michael Pollan” on Within Reason (September 2026); “Michael Pollan On Consciousness As A Practice” on Jeff’s Substack (September 2026); “Your Brain Is Hiding the Truth From You (#314)” on 3 Takeaways™ (August 2026); “Michael Pollan on Consciousness” on Lapham's Quarterly (June 2026).

What They Said

“I interviewed another scientist who did believe plants felt pain. When I said, so it hurts them when we eat them, he shrugged his shoulders and said, yeah, it's a dog-eat-dog world. We have to eat them and they feel pain, and that's just the way it is. … It may be for very self-interested reasons that I gravitate to the view that they don't feel pain, because I want to continue eating them with a clear conscience.” — Michael Pollan, Within Reason

Pollan's new book argues plants are far more capable than we assume — they sense, remember and signal without neurons — but he stops short of saying they feel pain. Alex O'Connor had just pressed him on why not. Pollan first answers that avoidance behaviour doesn't require pain, then volunteers the motive behind his own position, and adds that he could be wrong.

Within Reason · 2026-09-27 Permalink → Listen →
Within Reason Around 55:05 into the episode
Michael Pollan

guessing. There's a lot of guesswork involved, obviously. But do you

Alex O'Connor

…like the ancient sort of single-celled organism, like the very first thing which motivates natural selection is that like one thing helps you survive and one thing doesn't. And this primal feeling of like no to that one and yes to that one seems so significant that why not implants, you know?

Michael Pollan

But you can do that without pain. You can do that based on, I mean, you know, chemotaxis, what single-celled creatures do, that, you know, they recognize that that's a toxin and that's food. And they move toward the food and away from the toxin. So you can do that without pain. Pain is a really good technique for it. And I, you know, I interviewed another scientist who did believe plants felt pain. And he, you know, when I said, so it hurts them when we eat them, he like shrugged his shoulders and say, yeah, you know, it's a dog-eat-dog world. We have to eat them and they feel pain. And that's just the way it is. So he was, so I did present that point of view. It may be for very self-interested reasons that I gravitate or they don't feel pain because I want to continue eating them with a clear conscience.

Alex O'Connor

Yeah, sure.

Michael Pollan

But, you know, I could be wrong. I mean, it's, it's, it's, we can't say for sure. You know,

Alex O'Connor

I want to talk about something a bit. I also, I've a fear that people who've sort of tuned into this, um, it might, it might be like a bit much, right? I, I, I, I'd, of course, recommend reading the book, but I don't think I want to be very clear at this juncture, just before I ask you something a…

Speaker names come from our own diarization. The position is estimated from where the line sits in the episode.

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